Second Peking
Friday, September 11th, 2009Second Peking

Beijing or Shanghai for a second study abroad?
I've studied in Beijing before and LOVED it. Loved the night scene, the diversity, the people... everything. I'm wondering if I should go there again, or try Shanghai this time? I appreciate details :]
Deets: I'm an 18 y/o American female with a basic knowledge of Mandarin.
I've actually studied abroad twice in China and have been to those two cities. They are very different from each other. I think you should definitely go to Shanghai this time. it will be a very different experience because it's nothing like Beijing. also, if you go to shanghai, you can also visit three of its surrounding cities, Nanjing, Hangzhou, and Suzhou. I liked all of these three places (Suzhou not so much).
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Peking Duck Is A Domesticated Duck, Which Is Used Primarily For Its Eggs And Meat
Peking duck is a domesticated duck, which is used primarily for its eggs and meat. The Peking Duck has been a favorite dish since the 15th century. The imperial Ming family ate in weekly as well as at all celebrations. The duck weighs about 8 pounds. It has a yellow bill and creamy white feathers, complete with orange shanks and toes.
Peking ducks have also seen their time in the spotlight and media. The famous creation of Walt Disney, Donald Duck, was modeled after a Peking duck. The mascot for the insurance company, Aflac, is a Peking duck.
Peking duck is eaten throughout the world. It is often found in restaurants, dinner parties, on cruise ships, and at wedding receptions. China considers Peking duck a delicacy. It is in high demand there, and very hard to find. The cost of this item is out of control, and often found being sold on the black market in China. Peking duck is a very popular menu item in Chinese restaurants throughout the United States.
The most common method of preparing Peking duck making the skin crispy. This can be done by baking or frying the duck. It is traditionally served as the main course of a three course meal. The first course is usually a cream soup. The duck with vegetables and potatoes complete the second course, and a delicious dessert completes the meal.
Peking duck is a delicious type of meat that is served in a variety of ways throughout the world. The internet offers some very unique ways to cook the duck and new recipes to try. There are also several great cookbooks out there that offer tips on cooking this world class favorite.
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